This delicious salad consists of fresh greens, peach onions, strawberries, and toasted honey glazed hazelnuts. It is best he when in the season you will capture all the great flavors of the fruits. It’s also gluten-free, and It only takes about ten minutes to prepare. The taste of strawberries and peaches is excellent when combines with toasted hazelnuts. Enjoy!
Making a trip to local farms reminds me of my childhood. I was growing up spending most of my time on a small farm near the beach. There is always something to do; you are never bored. I have learned many things, including growing food raising animals, and cooking, of course. This delicious salad was put together with minimal effort, thanks to our local farmers doing all the hard work for us. I hope you enjoy this simple salad.
Nothing better than picking your fresh greens and being with nature, and supporting local businesses suitable for the economy, your body, and your soul. Most local farms allow you to pick your own. You have to wash them well, ensuring that all the dirt and soil washing away. You can use a salad spinner to get all of the excess water out.
Next step, you can start putting it together in a large bowl cut too large leaves to bite-size start building your salad. If you use a large bowl, you will have a salad for a few days. All you have to do is change your dressing choice and maybe a new topping if you want to add a protein such as chicken avocado steak, whatever you like.
After you prep everything and set your salad aside, it’s time to make this delicious dressing. Add 1/2 cup fresh strawberries into a medium-size mason jar, add olive oil S/P lemon juice 1/2 stalk of cleaned and peeled rhubarb, honey, and poppy seeds. A hand blender works well with mason jars. Next step in small cast iron pan adds two tablespoons of mixed nuts let it roast for a few minutes, then add one tablespoon of honey keep stir until nuts are crispy and coated with honey. You can serve this over your salad.
- ½ lb Greens blend spinach arugula kale colored greens
- ½ lb Fresh strawberries
- 1 Whole fresh peach
- ¼ Red onion
- 2 Stalks of fresh rhubarb
- ½ Apple
- 2 tbsp walnut halves
- 2 tbsp fresh lemon juice
- 1 tsp Poppyseed
- 2 tbsp Olive Oil
- 1 tsp salt pepper
- 1 tbsp honey